The connective tissue takes on important functions in the human body and consists of various components, including collagens, fibrillar proteins and a basic substance.
In connection with skin aging processes, wrinkling, cellulite or other health issues, there is often talk of a weakening of the connective tissue. Therefore, many people ask themselves whether and how they can influence their connective tissue.
The following article is intended to deal with interesting aspects relating to the topic of "nutrition and connective tissue". The main question to be answered is whether and how one can strengthen the connective tissue through nutrition.
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You have to think of the connective tissue as a kind of scaffolding made up of fibers. This structure is filled with swelling substances, primarily so-called proteoglycans. This gives the connective tissue its shape consistency. Depending on where the connective tissue is located in the body, it differs in its composition and functions.
Diet plays an important role in human health. Many important nutrients, vitamins and trace elements are only absorbed through food and cannot be produced by the body itself. A balanced diet is therefore very beneficial. The question of strengthening the connective tissue often plays a major role, especially in the aesthetic area. Connective tissue weaknesses are associated with wrinkles, skin aging, cellulite and other unpleasant phenomena.
However, some parts of the connective tissue can be influenced by diet.
The skeletal system, i.e. the bone and cartilage tissue, is often included in the connective tissue. Adequate calcium and vitamin D intake are very important for strong bones. It prevents osteoporosis and bone fractures in old age. For example, vitamin D is found in eggs and fish.
For the most part, however, vitamin D is produced in the body through sunlight. If there is a deficiency, it should therefore be supplemented with food supplements. Calcium, on the other hand, can be absorbed very well through food. Recommended foods include, for example, various types of cheese, yogurt, milk and quark.
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In general, you should continue to eat a balanced diet and maintain a fluid intake (water and unsweetened tea) of at least 2.0 liters per day. Vitamin deficiencies and dehydration (desiccosis) also impair the function and integrity of the connective tissue.
This topic might interest you: Vitamin D deficiency
There are no special foods that strengthen connective tissue. Much more, a balanced variety of different, fresh foods is important for strong connective tissue. Fresh vegetables and fruits should be consumed daily. Carbohydrates, preferably whole grain products, should also be on the menu. Dairy products strengthen the skeletal system and ensure the stability of the supporting tissue. Fish and meat should be eaten around 2 to 3 times a week. Daily meat consumption is also not recommended for other health reasons. With a balanced diet, the integrity of the connective tissue is not endangered.
Read more on this topic: Strengthen connective tissue - these tips will help
The alkaline diet is often mentioned in connection with strengthening the connective tissue. But what exactly is an alkaline diet and does it really have positive effects on the connective tissue?
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The alkaline diet developed in alternative health science at the beginning of the 20th century and theorized that acidification of the body was the cause of various diseases. According to this, an excess of acidic foods would lead to acidification with negative consequences for the body.The basic diet follows a concept in which two thirds of the diet consists of basic foods such as potatoes, vegetables, raw milk and dried fruits. Teas, meat, eggs, fish and dairy products are considered acidic foods. The alkaline diet, however, has come under strong criticism because, on the one hand, there is no scientific evidence of its benefit and, on the other hand, there is no evidence of the existence of "acidosis". The German Society for Nutrition therefore distances itself clearly from this form of nutrition and recommends a wholesome, balanced diet without sacrificing it. With regard to the connective tissue, a purely alkaline diet can even have disadvantages. Avoiding meat, fish, tomatoes, oils and dairy products contains the connective tissue with important vitamins, trace elements, minerals and nutrients that are important for healthy connective tissue.
Minerals are various electrolytes and salts that perform important functions in the human body. Some of these minerals are not produced in the body, but have to be taken in from the outside through food. These include zinc and iodine, for example. As components of various hormones, the electrolyte balance and the metabolic pathways, minerals also have a major influence on the integrity of the connective tissue. However, minerals fulfill these functions in their entirety, so that the substitution of a specific mineral does not lead to an improvement or strengthening of the connective tissue. Incidentally, skin aging processes and the natural loss of elasticity and resilience of connective tissue in old age cannot be stopped by a special diet or the external supply of minerals.
$config[ads_text4] not foundalso read: Zinc in the human body such as Zinc deficiency
Connective tissue is found in different compositions, in different parts of the body and fulfills important functions there. Intact connective tissue requires nutrients, minerals and vitamins in order to be able to renew itself and to be able to fulfill the respective functions, for example hormone production. The connective tissue gets some of these important substances from the body's own production, the other part it has to get from an external supply. Hence, diet is very important. However, it is a balanced diet that does not require any special adjustment. No special foods have to be distorted to specifically strengthen the connective tissue. This is also not possible. Disturbances in the connective tissue only occur when there are correct deficiencies. This is the case, for example, with a strictly one-sided diet or malnutrition.
